Select your meals for the coming week
Cheesy pasta with tomatoes.
Crispy & fresh.
Healthy protein.
BBQ style.
Creamy sauce.
Fresh & spicy.
with French onion green beans
Juicy turkey meatballs simmer in a creamy Dijon pan sauce, served over roasted carrots and potatoes with French-style green beans. A cozy, bistro-inspired dinner without leaving home.
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Heat oven to 220°C. Cut carrots and potatoes into small bite-size pieces. Finely chop onion, garlic, and parsley. In a bowl, combine turkey, half the onion, a pinch of garlic, salt, pepper, and parsley. Form into small meatballs.
Toss carrots and potatoes with olive oil, salt, and pepper on a baking tray. Roast until tender and golden. Meanwhile, sear meatballs in a pan until browned and cooked through.
In the same pan, cook remaining onion until soft. Stir in garlic, Dijon, and cream; simmer until slightly thickened. Add meatballs to coat in sauce. Serve over roasted vegetables with green beans on the side.